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- 2 cups jasmine rice - 1 lb smoked sausage, sliced - 1 cup barbecue sauce - 1 bell pepper, diced - 1 medium onion, diced - 2 cloves garlic, minced - 1 tablespoon apple cider vinegar - 1 tablespoon brown sugar - 1 teaspoon paprika - Salt and pepper to taste Gather these ingredients for a tasty dish. Jasmine rice gives a nice touch. It cooks fluffy and pairs well with the sausage. Smoked sausage adds rich flavor. You can use chicken or turkey sausage as a lighter choice. Your favorite barbecue sauce will bring sweet and tangy notes to the dish. For veggies, bell pepper and onion add crunch. Garlic boosts the overall taste. It gives a lovely aroma as it cooks. The apple cider vinegar adds a zing. Brown sugar balances the flavors with a hint of sweetness. Paprika, salt, and pepper are key for seasoning. They tie everything together. With these ingredients, you'll create a warm, flavorful meal. Enjoy the process of cooking and the delicious result! {{ingredient_image_1}} - Rinsing jasmine rice: Start by rinsing 2 cups of jasmine rice. Place the rice in a fine-mesh strainer. Rinse it under cold water until the water runs clear. This step removes excess starch. It helps keep the rice fluffy. - Cooking rice in chicken broth: In a medium saucepan, add the rinsed rice and 4 cups of chicken broth. Bring this to a boil. Once boiling, reduce the heat. Cover the pot and let it simmer for 15 minutes. The rice will absorb the broth and become fluffy. After cooking, let it sit covered for 5 minutes. - Browning the smoked sausage: While the rice cooks, heat a large skillet over medium heat. Add 1 pound of sliced smoked sausage to the skillet. Cook the sausage for 5 to 7 minutes. You want it to be browned and slightly crispy. - Sautéing onions and bell pepper: Next, add 1 medium diced onion and 1 diced bell pepper to the skillet. Sauté these for about 5 minutes until the onions become translucent. - Mixing barbecue sauce and additional ingredients: In a small bowl, combine 1 cup of your favorite barbecue sauce, 1 tablespoon of apple cider vinegar, and 1 tablespoon of brown sugar. Pour this mixture over the sausage and vegetable mix. Stir until everything is well coated. - Incorporating rice with sausage mixture: Let the mixture simmer for a few minutes. This allows the flavors to blend. Season with 1 teaspoon of paprika, salt, and pepper to taste. Then, fluff the rice with a fork. Add the rice to the sausage mixture. Gently toss to combine all the ingredients. Rinsing jasmine rice is key. It removes extra starch. This keeps the rice light and fluffy. Rinse it under cold water until the water runs clear. This step is simple but makes a big difference. After cooking, let the rice sit. Cover it for five minutes. This helps it absorb steam and become even fluffier. Fluff it gently with a fork before mixing it with the sausage. Choose a barbecue sauce you love. Sweet, smoky, or spicy sauces work well. Feel free to mix and match flavors. This lets you add your personal touch. Fresh herbs also add a nice touch. Chopped green onions brighten the dish. You can also add cilantro or parsley for more flavor. Sautéing the sausage right is important. Use medium heat and let it brown well. This brings out its rich flavor. When adding spices, adjust to your taste. Paprika adds warmth, while salt and pepper enhance overall flavor. Taste as you go. This will help you create a dish you love! Pro Tips Rinse the Rice: Rinsing jasmine rice removes excess starch, resulting in fluffier and less sticky rice. Choose Your Sausage Wisely: Opt for a high-quality smoked sausage to enhance the overall flavor of the dish. Customize the BBQ Sauce: Feel free to experiment with different barbecue sauces or add spices to create a unique flavor profile. Garnish for Freshness: Adding chopped green onions not only enhances the presentation but also adds a fresh, mild onion flavor. {{image_2}} You can switch up the protein in this dish. Using chicken or turkey sausage gives you a leaner choice. These options keep the flavor strong without too many calories. They also blend well with the sweet and tangy sauce. If you're looking for vegetarian substitutes, try plant-based sausage. They have great texture and taste. Tofu or tempeh also work well and soak up all the flavors. Want to change up the flavors? Add tropical notes with fresh pineapple. The sweetness pairs well with the BBQ sauce. You can also add a spicy kick. Just a splash of hot sauce or some diced jalapeños will do the trick. This adds heat and excitement to the dish. Feel free to mix and match until you find what you love. This dish is great on its own but can shine with some sides. Try it with a fresh salad or steamed veggies. You could also serve it in a bowl with toppings like avocado or cheese. Wrap the mixture in a tortilla for a tasty hand-held meal. The options are endless, so get creative! To keep your Sweet and Tangy BBQ Sausage Rice fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. This keeps moisture in and prevents a dry meal. - Freezing Portions: Divide the rice into smaller containers. This makes it easy to reheat only what you need. Make sure to label each container with the date. When it's time to enjoy your leftovers, use these methods: - Microwave: Place the rice in a microwave-safe bowl. Add a splash of water to keep it moist. Cover with a damp paper towel and heat for 1-2 minutes. Check and stir halfway through. - Stovetop: Heat a small skillet over low heat. Add the rice and a bit of broth or water. Stir often until heated through. This helps keep the rice fluffy. Knowing how long your food lasts is key: - Fridge: Your Sweet and Tangy BBQ Sausage Rice can last for about 3-4 days in the fridge. - Signs of Spoilage: Look for changes in color or smell. If it smells sour or looks off, it’s best to toss it. Always trust your senses when it comes to food safety. I love using smoked sausage for this dish. It adds great flavor. Chicken or turkey sausage works well, too. They are leaner but still tasty. You can also try spicy sausage for a kick. This adds depth without overpowering the other flavors. Yes, you can prepare this dish ahead of time. Cook the rice and sausage mix separately. Store them in the fridge for up to three days. When ready to serve, just heat them together. This makes meal prep easy and quick. To add heat, try these options: - Mix in diced jalapeños or hot sauce. - Use spicy barbecue sauce. - Add crushed red pepper flakes. These will boost the heat while keeping the sweet and tangy taste. This blog covered how to make a tasty dish using jasmine rice, smoked sausage, and barbecue sauce. You learned key steps like cooking the rice in broth and browning the sausage with veggies. Remember, customizing flavors keeps it exciting. Use different proteins or spices to suit your taste. With proper storage and reheating, your leftovers stay just as good. Enjoy creating this dish and making it your own!

Sweet and Tangy BBQ Sausage Rice

A flavorful dish combining jasmine rice, smoked sausage, and a tangy barbecue sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups jasmine rice
  • 4 cups chicken broth
  • 1 lb smoked sausage, sliced
  • 1 cup barbecue sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 bell pepper diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish chopped green onions

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear.
  • In a medium saucepan, combine the rinsed rice and chicken broth. Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes or until the rice is fluffy and all liquid is absorbed.
  • While the rice is cooking, heat a large skillet over medium heat. Add the sliced smoked sausage and cook for 5-7 minutes until browned and slightly crispy.
  • To the skillet, add the diced onions and bell pepper. Sauté for about 5 minutes until the onions are translucent.
  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • In a small bowl, mix together the barbecue sauce, apple cider vinegar, and brown sugar. Pour this mixture over the sausage and vegetable mixture, stirring until everything is well coated.
  • Allow the mixture to simmer for a few minutes to let the flavors meld together. Then, season with paprika, salt, and pepper to taste.
  • Once the rice is ready, fluff it with a fork and add it to the sausage and BBQ mixture. Gently toss to combine all the ingredients.
  • Serve immediately, garnished with chopped green onions for an extra burst of flavor.

Notes

Feel free to use your favorite type of sausage.
Keyword BBQ, comfort food, Rice, sausage