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This Sweet Chili Chicken Bowl is a simple, tasty meal. You can make it in about 30 minutes. It combines chicken, rice, and colorful veggies. The sweet chili sauce brings everything together, making it fun to eat. - 2 chicken breasts, diced - 1 cup jasmine rice - 1 cup chicken broth - 1 bell pepper (red or yellow), sliced - 1 cup snap peas, trimmed - 2 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 green onions, chopped - 1 tablespoon sesame seeds - Salt and pepper to taste - 1 cup = 240 ml - 1 tablespoon = 15 ml - 1 teaspoon = 5 ml These easy conversions help you measure right. With the right amounts, your dish will taste great. If you want to try other rice types, just adjust the cooking time. Enjoy your cooking! To start, grab a medium saucepan. Combine 1 cup of jasmine rice and 1 cup of chicken broth. Bring this mix to a boil. Once it boils, lower the heat and cover the pot. Let it simmer for about 15 minutes. This makes the rice tender and fluffy. After 15 minutes, remove it from heat. Let it sit covered for another 5 minutes. Next, take a large skillet and heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken breasts and sprinkle with salt and pepper. Cook the chicken for about 6 to 8 minutes. You want it to turn golden brown and be cooked through. Stir it occasionally to cook evenly. Now, it’s time to add some color! Stir in the sliced bell pepper and snap peas. Sauté these for another 3 to 4 minutes. You want them to be tender-crisp. Then, lower the heat and pour in 2 tablespoons of sweet chili sauce and 1 tablespoon of soy sauce. Mix everything well to coat the chicken and veggies. Let it cook for 2 more minutes to thicken the sauce a bit. Now we get to the fun part! Fluff the cooked rice with a fork. Divide the rice among serving bowls. Top each bowl with the sweet chili chicken and veggie mix. Be generous; this is the best part! Finally, let’s make it look great! Sprinkle chopped green onions and sesame seeds on top. This adds flavor and crunch. For a fresh burst, serve with a lime wedge and an extra drizzle of sweet chili sauce. Enjoy your colorful and tasty Sweet Chili Chicken Bowl! To get juicy chicken, start by cutting your chicken breasts into small cubes. This helps them cook evenly. Use medium-high heat in your skillet. This way, you get a nice brown color on the chicken. Always season with salt and pepper before cooking. This brings out the best flavor. Cook the chicken for about 6-8 minutes until it's no longer pink. You want it fully cooked, but not dry. You can boost the flavor of your sweet chili chicken bowl in many ways. First, marinate the chicken for at least 30 minutes. Use soy sauce, sweet chili sauce, and a splash of lime juice. This step adds depth to the taste. When you sauté the vegetables, add a pinch of garlic or ginger for a zesty kick. Finally, don’t skip the garnishes! Chopped green onions and sesame seeds add texture and flavor. Meal prep can be quick with a bit of planning. Cook the rice and chicken in bulk. Store them in the fridge for up to three days. You can also chop your veggies ahead of time. This makes it easy to throw everything together after a long day. Use pre-cooked chicken or rotisserie chicken if you are short on time. They can save you at least 15 minutes! For more details on the recipe, check out the Full Recipe link. {{image_2}} You can swap some ingredients in the Sweet Chili Chicken Bowl. Use brown rice instead of jasmine rice for more fiber. If you want a lighter meal, try zucchini noodles in place of rice. For a different flavor, use teriyaki sauce instead of sweet chili sauce. You could also use tofu instead of chicken for a plant-based option. Making a vegetarian or vegan version is easy. Replace chicken with firm tofu or tempeh. Use vegetable broth instead of chicken broth for cooking the rice. You can also add more veggies like broccoli, carrots, or mushrooms. These changes keep the dish tasty and healthy, while still giving you that sweet and spicy kick. You can add more protein to your bowl, like shrimp or beef. This adds extra flavor and nutrition. Top the bowl with avocado slices or a boiled egg for creaminess. If you want crunch, sprinkle some toasted nuts or seeds on top. Don't forget to adjust the sauces to balance the flavors with these extras. You can store your sweet chili chicken bowl in the fridge. Place it in an airtight container. This keeps it fresh for up to three days. Make sure it cools to room temperature before sealing it. This helps avoid extra moisture inside the container. To freeze, portion the bowl into individual servings. Use freezer-safe bags or containers. Remove as much air as possible before sealing. Your sweet chili chicken bowl can last in the freezer for about three months. Just label the bags with the date for easy tracking. When you want to enjoy your meal again, reheat it safely. For the best results, use the microwave. Heat it in short bursts, stirring in between. This ensures even heating. You can also reheat it on the stove over low heat. Add a splash of water or broth to keep it moist. Enjoy your delicious meal! Yes, you can use other rice types. Brown rice adds a nutty taste. Quinoa is a great choice, too. It cooks differently, so watch the timing. You can even use cauliflower rice for a low-carb option. Just adjust the cooking time to suit the rice or grain you choose. You can pair this bowl with many sides. Steamed broccoli adds color and nutrition. Fresh cucumber salad gives a nice crunch. You might enjoy some spring rolls as a fun side dish. For a heartier meal, add a slice of garlic bread. Absolutely! Kids love the sweet and tangy flavor. The chicken is tender and easy to eat. You can adjust the sauce to your child's taste. If they like veggies, add their favorites. This bowl is healthy and fun for kids. To spice it up, add red pepper flakes or sriracha. You can also use a spicier chili sauce. If you want it milder, reduce the sweet chili sauce. You can also omit the soy sauce for less salt. Adjust the heat to fit your taste. This article covered how to make a tasty Sweet Chili Chicken Bowl. We started with a full recipe overview and a list of key ingredients. Then, I shared clear step-by-step instructions, tips for perfect cooking, and variations to fit your tastes. In conclusion, you can enjoy this dish in many ways. With the right techniques, it gets better each time you make it. Experiment with flavors and make it your own!

Sweet Chili Chicken Bowl

Savor the delightful flavors of this Sweet Chili Chicken Bowl! Packed with juicy chicken, colorful veggies, and fluffy jasmine rice, this dish is a quick and easy meal option. In just 30 minutes, you can whip up a tasty dinner that your family will love. Don’t miss out on the perfect blend of sweet and savory! Click through to explore the full recipe and make this delicious bowl tonight!
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Ingredients
  

2 chicken breasts, diced

1 cup jasmine rice

1 cup chicken broth

1 bell pepper (red or yellow), sliced

1 cup snap peas, trimmed

2 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

2 green onions, chopped

1 tablespoon sesame seeds

Salt and pepper to taste

Instructions
 

Cook the Rice: In a medium saucepan, combine the jasmine rice and chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.

    Sauté the Chicken: In a large skillet, heat the sesame oil over medium-high heat. Add the diced chicken breasts and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.

      Add the Vegetables: Stir in the sliced bell pepper and snap peas. Sauté for an additional 3-4 minutes until the vegetables are tender-crisp.

        Make the Sauce: Lower the heat and pour in the sweet chili sauce and soy sauce, stirring to coat the chicken and vegetables thoroughly. Cook for another 2 minutes, allowing the sauce to thicken slightly.

          Assemble the Bowls: Fluff the cooked rice with a fork and divide it among serving bowls. Top each bowl with the sweet chili chicken and vegetable mixture.

            Garnish: Sprinkle chopped green onions and sesame seeds over the top for added flavor and crunch.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: Serve the chicken bowl with an extra drizzle of sweet chili sauce on top and a lime wedge on the side for a burst of freshness.