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- 1 cup unsalted butter, softened - 2 cups granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk - 1 1/2 cups semi-sweet chocolate chips - 1 cup chopped pecans (optional) You need about 15 minutes to prep. The total cooking time is 12 minutes. So, the whole process takes about 27 minutes. This recipe makes 24 delicious cookies. Perfect for sharing with friends and family! {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This helps your cookies bake evenly. While the oven heats, line two baking sheets with parchment paper. This keeps the cookies from sticking and makes cleanup easy. In a large mixing bowl, add 1 cup of softened unsalted butter. Next, mix in 2 cups of granulated sugar. Use a hand mixer or a whisk to cream them together until it's light and fluffy. This step makes your cookies soft and tasty. Now, add 2 large eggs, one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract. This adds a nice flavor to your cookies. In another bowl, you will whisk together dry ingredients. Add 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk until the mixture is smooth and even. This step is important because it helps your cookies rise and taste great. Now, it’s time to combine everything. Gradually add the dry mix to the wet mix. Alternate with 1 cup of buttermilk, starting and ending with the dry mix. Mix until just combined. Do not overmix! Next, fold in 1 1/2 cups of semi-sweet chocolate chips and 1 cup of chopped pecans if you like. Using a tablespoon or a cookie scoop, drop cookie dough balls onto the prepared baking sheets. Leave about 2 inches of space between each ball. Bake in your preheated oven for 10-12 minutes. The edges should set, but the centers need to stay soft. Once baked, let the cookies cool on the sheets for 5 minutes before moving them to a wire rack. This step helps them firm up nicely. Enjoy your Texas Sheet Cake Cookies! To get the best texture in your Texas Sheet Cake Cookies, start with softened butter. This makes the dough light and fluffy. Cream the butter and sugar well. You want a nice, airy mix. Next, be careful when adding the flour mixture. Mix just until combined. Overmixing can make the cookies tough. Store your cookies in an airtight container. This keeps them soft and fresh. You can add a slice of bread in the container too. The bread helps keep the cookies moist. If you need to store them longer, freeze the cookies. Wrap them well in plastic wrap and place them in a freezer bag. They can last up to three months. Decorating your cookies can be fun and easy. After they cool, use powdered sugar for a simple touch. You can also drizzle melted chocolate on top. For a fancy look, add some chopped nuts on the chocolate. This adds flavor and crunch. Enjoy your creative process and make each cookie special! Pro Tips Chill the Dough: For thicker cookies, chill the dough in the refrigerator for about 30 minutes before baking. This prevents spreading and gives a chewier texture. Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips to enhance the flavor of your cookies. A richer chocolate will make a noticeable difference. Don’t Overbake: Keep an eye on the cookies as they bake. They should look slightly underbaked in the center; they will continue to set as they cool. Experiment with Nuts: Try using different types of nuts, such as walnuts or almonds, for a unique twist. Toasting them beforehand will also amplify their flavor. {{image_2}} You can change the flavor by adding different nuts. Pecans are classic, but walnuts work well too. Almonds can add a nice crunch and flavor. Chop them into small pieces before mixing them in. Just one cup of chopped nuts adds texture and taste. It makes each bite a little more exciting. Chocolate is key to these cookies. You can try different types of chocolate for a twist. Use milk chocolate chips for a sweeter cookie. Dark chocolate chips give a rich flavor. You can even mix white chocolate chips with semi-sweet for a fun look. Each swap changes the taste and makes it your own. If you need to avoid gluten, you can still enjoy these cookies. Swap the all-purpose flour with a gluten-free flour blend. Look for one that contains xanthan gum for the best results. Make sure all other ingredients are gluten-free too. This way, everyone can enjoy these tasty treats without worry. You should store Texas Sheet Cake Cookies in an airtight container. This keeps them fresh. Make sure they cool completely before you store them. Place parchment paper between layers if stacking. They will stay good for about one week. Yes, you can freeze Texas Sheet Cake Cookies. First, let them cool fully. Then, wrap each cookie in plastic wrap. Place them in a freezer bag or container. They will keep well for up to three months. Just thaw them at room temperature before enjoying. If you don’t have buttermilk, don’t worry! You can make a quick substitute. Mix one cup of regular milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes. This will give you a similar tangy flavor. You can also use plain yogurt or sour cream mixed with water. Texas sheet cake has a rich history that began in the Lone Star State. Many believe it started in the early 20th century. It quickly became a popular dessert at gatherings. The cake is known for its moist texture and chocolatey goodness. People love to enjoy it at birthdays, holidays, and potlucks. The cookies take this classic and make it easy to grab and eat. Texas sheet cake cookies offer a delightful mix of flavors. Key ingredients include: - 1 cup unsalted butter, softened - 2 cups granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk - 1 1/2 cups semi-sweet chocolate chips - 1 cup chopped pecans (optional) These ingredients create a rich chocolate flavor. The nuts add a nice crunch. The buttermilk makes the cookies soft and tender. Every bite is a treat for your taste buds. These cookies shine when paired with a glass of milk or coffee. The creamy milk balances the rich chocolate. A hot cup of coffee brings out the flavors too. For serving, arrange the cookies on a large platter. Dust them lightly with powdered sugar for a touch of elegance. These cookies are perfect for sharing at any event or just enjoying at home. Texas sheet cake cookies bring a tasty twist to a classic dessert. We covered the full recipe, tips for texture, and fun variations. These cookies are simple and delicious. You can store them easily and even freeze them for later. Explore different nuts or chocolate types to customize your batch. Remember, the history of this cake adds to its charm. With these tips, you can bake a perfect treat every time. Dive into the world of cookies and enjoy the sweet flavors of Texas!

Texas Sheet Cake Cookies

Delicious cookies inspired by the classic Texas sheet cake, featuring chocolate and pecans.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
  • In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
  • Fold in the semi-sweet chocolate chips and chopped pecans if using.
  • Using a tablespoon or cookie scoop, drop cookie dough balls onto the prepared baking sheets, leaving about 2 inches of space between each.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
  • Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a large platter and dust lightly with powdered sugar for an elegant touch.
Keyword chocolate, cookies, dessert, pecans