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- 6 cups fresh peaches - 1 cup granulated sugar - 1/4 cup all-purpose flour To create a great peach pie, fresh peaches are key. I use ripe peaches for the best flavor. You want them juicy and sweet. The sugar and flour help to thicken the peach juice. This makes a nice filling that won’t run all over your plate. - 1/4 teaspoon ground cinnamon - 1 tablespoon lemon juice - Pinch of salt Cinnamon adds warmth to the pie. It blends well with the peaches. The lemon juice brightens the flavor and keeps the peaches fresh. A pinch of salt balances the sweetness. Together, these pantry staples enhance the taste of the pie. - 1 package refrigerated pie crusts (2 crusts) - 1 tablespoon butter, cut into small pieces - 1 egg, beaten (for egg wash) Using refrigerated crusts saves time. They are easy to use and taste great. Butter adds richness to the pie filling. The beaten egg gives the crust a lovely golden color when baked. For the full recipe, check out the details above. - Preheat the oven to 425°F (220°C). - In a big bowl, mix the sliced peaches with sugar, flour, cinnamon, lemon juice, and salt. Toss gently so the peaches coat well. Let it sit for 20 minutes. This step helps the peaches release their juices. - Roll out the first pie crust and place it in a 9-inch pie dish. Press it gently against the sides. - Pour the peach filling into the crust. Spread it evenly and dot it with small pieces of butter for extra flavor. - Cover the filling with the second crust. Seal the edges by crimping with your fingers. Cut small slits in the top crust to let steam escape. - Brush the top crust with a beaten egg. This gives it a lovely golden color when baked. - Bake the pie in the preheated oven for 45-50 minutes. Look for a golden brown crust and bubbling filling. - Let the pie cool for at least 2 hours before slicing. This helps the filling set. For the full recipe, check the detailed instructions. To make a great pie crust, keep your dough cold. Cold dough helps form a flaky crust. If you notice a soggy bottom, try these tips: - Use a fork to poke holes in the bottom crust. This allows steam to escape. - Pre-bake the crust for 10 minutes before adding the filling. This helps it stay crisp. Crimping edges gives your pie a nice look. Here’s how to do it: - Use your fingers to pinch the edges together. - For a decorative touch, use a fork to press down on the edges. Boost the flavor of your peach pie with a few simple additions. Try using spices like nutmeg or allspice. These spices add warmth and depth to your filling. You can also use brown sugar instead of white sugar. Brown sugar gives a richer taste and adds moisture. Serve your peach pie warm. A scoop of vanilla ice cream on top is a classic choice. The creaminess pairs well with the sweet peaches. For a lovely presentation, slice the pie and add fresh mint on the side. It adds color and a fresh flavor. Enjoy your delicious creation! {{image_2}} You can swap out peaches for other fruits. Berries like blueberries or raspberries work great. Apples also make a tasty pie. Just follow the same steps in the full recipe. Making a mixed fruit pie can be fun too. Combine peaches, berries, and apples for a colorful treat! If you need a gluten-free option, many stores sell gluten-free pie crusts. You can also make your own with almond flour or oats. Another fun idea is to use a crumble topping instead of a second crust. This adds a nice texture and flavor to the pie. Just mix flour, butter, and sugar, then sprinkle it on top! To make your peach pie special, try infusing the filling with vanilla or bourbon. Just add a teaspoon of vanilla extract or a splash of bourbon to the peach mix. You can also experiment with citrus zest. A little lemon or orange zest brightens the flavor. These simple changes can make your pie stand out! To store leftover peach pie at room temperature, cover it loosely with foil or wax paper. This keeps the crust from getting too soft. If you want to keep it fresh longer, put it in the fridge. Wrap the pie tightly in plastic wrap or put it in an airtight container. This helps it stay tasty for days. If you want to save peach pie for later, freezing is best. Let the pie cool completely before wrapping it in plastic wrap. Then, place it in a freezer bag or container. Make sure to label it with the date. When you are ready to enjoy it, thaw the pie in the fridge overnight. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes. This warms it nicely and keeps the crust crisp. In the fridge, peach pie lasts about 3 to 4 days. After that, the taste and texture start to go down. Watch for signs of spoilage, like a sour smell or mold. If you notice any changes, it's best to toss the pie. Enjoy your peach pie while it is fresh for the best flavor! If you don’t have fresh peaches, don’t worry! You can use canned or frozen peaches. Canned peaches are easy to find. Just make sure to drain them well. Frozen peaches are also great. Thaw and drain them before using. Both options will still give you a tasty pie. You’ll know the pie is done when the crust turns golden brown and the filling bubbles. A golden crust shows that it baked well. You can also check the filling. If you see bubbles, it’s ready. This usually takes about 45-50 minutes. Yes, you can make this pie ahead! Prepare the pie and cover it well. Store it in the fridge for up to two days. If you want to freeze it, wrap it tightly. It can last up to three months. Just bake it when you are ready to enjoy it. Let the pie cool for at least two hours before slicing. This cooling time helps the filling set. If you slice it too soon, the filling may run. Cooling also makes the pie easier to cut. You can reduce the sugar in the recipe. Try using less granulated sugar or a sugar substitute. Some options include honey or maple syrup. Just keep in mind that this can change the flavor. Test it to find the right balance for your taste. For more details, check the Full Recipe. Making a peach pie is simple and fun. You use fresh peaches, sugar, and flour for the filling. Don't forget to preheat your oven and prepare your crust well. Remember to check your pie for a golden crust and bubbly filling before taking it out. With these tips, you can create a delicious treat. Enjoy experimenting with different fruits and flavors. This way, every pie can be a new adventure in your kitchen. Happy baking!

The BEST Peach Pie Recipe

Indulge in the sweet flavors of summer with this Juicy Peach Bliss Pie recipe! Bursting with fresh peaches and a hint of cinnamon, this pie is sure to impress at your next gathering. With easy-to-follow steps, you’ll learn how to create a golden, flaky crust and a luscious filling that sets perfectly. Don’t wait—click through to discover the full recipe and elevate your dessert game today!
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Ingredients
  

6 cups fresh peaches, peeled and sliced

1 cup granulated sugar

1/4 cup all-purpose flour

1/4 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon butter, cut into small pieces

1 package refrigerated pie crusts (2 crusts)

1 egg, beaten (for egg wash)

Pinch of salt

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, lemon juice, and a pinch of salt. Toss gently to coat the peaches evenly and set aside for about 20 minutes to allow the mixture to marinate.

      Roll out one of the pie crusts and place it into a 9-inch pie dish, pressing it gently against the sides and bottom.

        Pour the peach filling into the pie crust, spreading it out evenly. Dot with small pieces of butter on top of the peaches.

          Carefully unroll the second pie crust over the peach filling. Seal the edges by crimping them together with your fingers or a fork. Cut several small slits in the top crust to allow steam to escape.

            Brush the top crust with the beaten egg to achieve a lovely golden color when baked.

              Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the peach filling is bubbling.

                Once done, remove the pie from the oven and let it cool for at least 2 hours before slicing. This will help the filling set.

                  Prep Time: 25 mins | Total Time: 1 hr 30 mins | Servings: 8 slices

                    - Presentation Tips: Serve slices with a scoop of vanilla ice cream on top and a sprig of fresh mint on the side for a beautiful and refreshing finish.