![To make The Pizza Burger Pie, you need some key ingredients. These build the tasty layers and flavors. Here’s what you need: - 1 lb ground beef - 1 lb Italian sausage, casings removed - 1 cup pizza sauce - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 small onion, finely chopped - 1 bell pepper, diced - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1 pound pizza dough (store-bought or homemade) - Olive oil for drizzling - Salt and pepper to taste These ingredients create a hearty and flavorful pie. The ground beef and sausage give it a meaty base, while the cheeses add creaminess. Don’t forget the pizza sauce for that classic taste! You can customize The Pizza Burger Pie with some extra touches. Here are some great options: - Fresh basil leaves for garnish (optional) - Extra pizza sauce for dipping - Sliced olives or jalapeños for spice - Sliced mushrooms for an earthy flavor Feel free to mix and match these garnishes to suit your taste. They add color and extra flavor to your dish! To make this pie, you’ll need a few key tools. Here’s what you should gather: - A large skillet for cooking the meat - A 9-inch pie dish or deep oven-safe skillet - A rolling pin for the dough - A cutting board and knife for chopping Having these tools ready will make your cooking process smooth and quick. Plus, it helps you create a perfect Pizza Burger Pie every time! For the complete recipe, check the [Full Recipe]. Start by heating a large skillet over medium heat. Add 1 pound of ground beef and 1 pound of Italian sausage. Cook until both meats are browned. Use a spatula to break them apart as they cook. Once cooked, pour off any extra fat. Next, add 1 small onion, finely chopped, and 1 diced bell pepper to the skillet. Season with 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Sprinkle salt and pepper to taste. Cook this mixture for about 5 minutes until the veggies soften. This step adds great flavor to the meat. Now, stir in 1 cup of pizza sauce. Mix it well with the meat and veggies. Once combined, take the skillet off the heat. Your meat mixture is now ready! Roll out 1 pound of pizza dough on a floured surface. You want it to be big enough to fit a 9-inch pie dish. Place half of the dough into the pie dish, pressing it into the bottom and up the sides. Now, add half of the 2 cups of shredded mozzarella cheese on top of the dough. Spoon the meat mixture over this layer. Then, sprinkle 1/2 cup of grated Parmesan cheese on top. Finish with the remaining mozzarella cheese. Cover the filling with the rest of the pizza dough. Make sure to seal the edges well. Use a knife to cut a few slits in the top. This helps steam escape while baking. Preheat your oven to 400°F (200°C). Drizzle a bit of olive oil over the top crust. A pinch of salt adds flavor. Bake your pizza burger pie for 25-30 minutes. It should turn golden brown, and the cheese will be bubbly. Once done, let it cool for about 10 minutes. This makes it easier to slice. Serve warm, and don’t forget to check out the [Full Recipe] for more details! To make the best dough, start with the right ingredients. Use high-quality flour. A mix of all-purpose and bread flour gives great texture. Knead the dough for about 10 minutes. This builds gluten and makes the dough strong. Let it rise in a warm place until it doubles in size. This usually takes one hour. For a golden crust, brush the top with olive oil before baking. It adds flavor and color. Layer flavors for the best taste. Cook the meat mixture until it’s browned, not just cooked. This adds depth. Use fresh vegetables like onion and bell pepper. They add sweetness and crunch. Add garlic powder and Italian seasoning for that classic pizza flavor. Mix everything well with pizza sauce. Taste and adjust seasoning as needed. More salt or pepper can make a big difference. Serve your Pizza Burger Pie warm for the best experience. Cut it into wedges for easy sharing. Garnish with fresh basil leaves for color and aroma. A side of extra pizza sauce makes a great dip. You can also pair it with a fresh green salad. This adds a nice crunch and balances the meal. For a fun twist, serve it with garlic bread or cheesy breadsticks. Enjoy this tasty pie with friends and family! {{image_2}} You can easily make a vegetarian version of The Pizza Burger Pie. Simply swap out the meat for some hearty vegetables. I love using mushrooms, zucchini, and spinach. These ingredients add great taste and texture. You can also use plant-based sausage or ground meat alternatives. This keeps the same flavor profile while being meat-free. Add some extra cheese to enhance the richness. The Pizza Burger Pie is versatile when it comes to meat. You can mix and match different meats for unique flavors. Try using ground turkey or chicken for a lighter option. You can even add pepperoni or diced ham for a fun twist. Mixing beef with Italian sausage creates a rich, savory taste that everyone loves. Just remember to balance the flavors, so one meat does not overpower the others. Cheese is key to making The Pizza Burger Pie taste amazing. While mozzarella is a classic choice, you can experiment with other cheeses too. Try using provolone for a sharp kick, or gouda for a smoky flavor. Mixing in some feta or goat cheese can add a creamy, tangy touch. The right cheese can elevate your dish and make it even more special. Don’t be afraid to get creative with your cheese choices! To store leftover pizza burger pie, first let it cool. Once cool, slice it into pieces. Place the slices in an airtight container. You can keep it in the fridge for up to three days. If you want it to last longer, consider freezing it instead. When you're ready to eat leftovers, the oven works best for reheating. Preheat the oven to 350°F (175°C). Place the slices on a baking sheet. Cover them with foil to keep them moist. Heat for about 15-20 minutes until warm. If you want a crispier crust, remove the foil in the last few minutes. You can also use a microwave, but the crust might not be as crispy. If you want to freeze the pizza burger pie, wrap the whole pie or slices tightly in plastic wrap. Then, place it in a freezer-safe bag or container. It can last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight. Reheat as mentioned above. This method keeps the flavors fresh and delicious. The Pizza Burger Pie is a fun dish that combines pizza and burgers. It has layers of meat, cheese, and pizza sauce. This dish uses pizza dough to hold everything together. You bake it until golden and bubbly. The mix of flavors makes it a big hit at any meal. Yes, you can prepare the Pizza Burger Pie ahead of time. After assembling it, wrap it tightly and store it in the fridge. You can bake it later when you're ready to eat. This makes it a great option for busy days or gatherings. Just remember, it may need a few extra minutes in the oven if it's cold. The Pizza Burger Pie pairs well with several side dishes. Here are some great options: - A simple green salad with vinaigrette - Garlic bread for extra flavor - Oven-roasted vegetables for a healthy touch - Potato wedges or fries for a crispy side These sides balance the richness of the pie and add freshness to your meal. The Pizza Burger Pie combines two favorites: pizza and burgers. You learned about key ingredients, optional toppings, and the tools you need. The step-by-step guide made preparation easy, and the tips helped you perfect the crust and flavor. You can even explore vegetarian options and unique cheeses. In the end, this dish is fun and flexible. Enjoy experimenting with different flavors and share your tasty creations!](https://grilledflavors.com/wp-content/uploads/2025/05/0aca9f59-1847-4d50-9b6b-839312f7a19f-300x300.webp)
The Pizza Burger Pie
Craving a delicious twist on dinner? Try this Pizza Burger Pie, where classic flavors meet comfort food! With layers of seasoned beef, Italian sausage, and gooey cheese all wrapped in pizza dough, it’s the ultimate crowd-pleaser. Easy to make and perfect for any occasion, this savory pie will wow your family and friends. Click to explore the full recipe and get cooking today!