Delight your taste buds with this scrumptious Tuscan Garlic Salmon recipe! In just 25 minutes, you can create a vibrant dish featuring tender salmon fillets, sautéed garlic, cherry tomatoes, and fresh spinach, all baked to perfection. A squeeze of lemon adds a zesty finish, while optional Parmesan cheese enhances the flavor. Click to explore this easy recipe and elevate your dinner game tonight!
4 salmon fillets (6 oz each)
3 tablespoons olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup fresh spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Juice of 1 lemon
Fresh basil leaves for garnish
Grated Parmesan cheese, for sprinkling (optional)