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- 1 lb (450g) ground beef - 1 cup shredded cheddar cheese - 1 cup mozzarella cheese - 1/2 cup cream cheese, softened - 1/2 cup breadcrumbs - 1/4 cup chopped fresh parsley - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 egg, beaten - 1/4 cup barbecue sauce for topping To make the ultimate cheesy ground beef roll, start with the main components. Ground beef is the star of this dish. I love using a mix of cheddar and mozzarella cheese. They melt beautifully and give a lovely flavor. Next, add cream cheese for a rich and creamy texture. Breadcrumbs help bind the roll and keep it from falling apart. Fresh parsley adds flavor and a pop of color. For seasonings, garlic and onion powder bring depth to the flavor. Salt and pepper are essential for taste. The beaten egg acts as a binder, helping the roll hold its shape. Finally, a drizzle of barbecue sauce on top adds a sweet and tangy finish. With these ingredients ready, you're all set to create a delicious dinner that your family will love. Don't forget to check the Full Recipe for all the steps! - Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper. - In a large bowl, combine the ground beef, shredded cheddar cheese, mozzarella cheese, and cream cheese. I love this step because it sets the stage for a rich flavor. Ground beef is a hearty base, while the mix of cheeses adds creaminess. The cream cheese makes it extra cheesy and delicious. - Add chopped parsley, garlic powder, onion powder, salt, and pepper to the mixture. - Mix everything well until it blends nicely. Then, incorporate the beaten egg to bind the mixture together. - On a clean surface, place a large piece of plastic wrap. Transfer the beef mixture onto it and shape it into a rectangle about 1/2 inch thick. I find that mixing well is key to a tasty roll. Each bite should have a blend of flavors. The egg helps hold it all together, making sure it doesn’t fall apart during baking. - Carefully roll the beef mixture tightly using the plastic wrap, starting from one end. Pinch the ends to seal the filling inside. - Place the meat roll seam side down onto the lined baking sheet. Spread barbecue sauce evenly over the top for extra flavor. - Bake in the preheated oven for 35-40 minutes until it’s fully cooked. Watching the roll bake is so satisfying. The smell fills your kitchen and makes your mouth water. You’ll know it’s done when it reaches 160°F (71°C). If you want a crunchy top, broil it for a minute or two at the end! Mix your ingredients well. This ensures an even texture in your roll. When everything blends together, each bite tastes great. I always use a large bowl to make mixing easier. Parchment paper is your best friend. Lay it on your baking sheet for easy cleanup. It keeps the roll from sticking and saves you time. After baking, the paper makes it easy to lift the roll out. Garnish your beef roll with fresh parsley. It adds a nice pop of color and flavor. Serving on a wooden platter makes it look rustic and inviting. Pair the roll with a side salad or roasted veggies. Fresh greens balance the rich flavors of the beef and cheese. Roasted vegetables add a nice crunch and depth to your meal. Feel free to try different cheeses or spices. Cheddar and mozzarella are a classic mix, but pepper jack can add a spicy kick. You can also swap in cream cheese for a creamier texture. Cooking times can vary based on your oven. Keep an eye on the roll, and use a meat thermometer. It should reach 160°F (71°C) to be done. Adjust your cooking time as needed to get it just right. {{image_2}} You can change the meat in this dish. Ground turkey or chicken works well instead of beef. This swap can make the roll lighter. You can also mix up the cheese. Try using pepper jack for a spicy kick or feta for a tangy twist. Each cheese brings a unique taste that can make this dish your own. Adding more veggies to your roll can boost its flavor and nutrition. Diced bell peppers or onions blend well into the meat mixture. These veggies add crunch and color. For those who love heat, consider spices like paprika or cayenne. A pinch can elevate the taste and add a fun zing. If you need this dish to be gluten-free, simply switch to gluten-free breadcrumbs. This keeps the roll tasty without gluten. For a vegetarian version, use meat substitutes like lentils or plant-based grounds. Both options keep the dish hearty while meeting dietary needs. To keep your cheesy ground beef roll fresh, let it cool completely before putting it in the fridge. This helps prevent moisture buildup. Store it in an airtight container. It will stay good for up to 3 days. If you have leftovers, you can freeze them. Wrap the roll tightly in plastic wrap or aluminum foil. It can last for up to 3 months in the freezer. When you're ready to eat it, reheat it in the oven for the best taste and texture. For a crispy outside, use the oven to reheat your roll. Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes. If you're short on time, the microwave works too. Just heat it for a few minutes until warm, but you might lose some crunch. You can check the meat roll with a meat thermometer. The safe internal temperature is 160°F (71°C). Insert the thermometer into the center of the roll. If it reads 160°F, your roll is ready to eat. This ensures the meat is cooked fully and safe to enjoy. Yes, you can make this roll ahead of time. Simply assemble the roll and wrap it tightly. Place it in the fridge until you are ready to bake. This method helps the flavors meld together. It also saves you time on busy days. This roll pairs well with many sides. A fresh side salad adds crunch and color. Roasted vegetables bring out rich flavors. You can also serve it with creamy mashed potatoes for a comforting meal. Each option complements the cheesy beef roll nicely. Yes, you can make this recipe keto-friendly. Simply swap the breadcrumbs for almond flour or crushed pork rinds. These substitutes keep the texture while lowering carbs. This way, everyone can enjoy this tasty meal. For the complete preparation, including detailed steps, refer to the Full Recipe provided above. This will guide you through every step to make the Ultimate Cheesy Ground Beef Roll. This blog post covered making a cheesy ground beef roll. You learned about the main ingredients, seasonings, and steps to prepare it. Tips for perfecting the recipe and variations to try were also included. In conclusion, this dish is easy and fun to make. It has lots of options for personal taste. I encourage you to try it out and enjoy the delicious results. Your family and friends will love it!

Ultimate Cheesy Ground Beef Roll

Discover the ultimate cheesy ground beef roll recipe that will impress your family and friends! With a mouthwatering blend of cheddar, mozzarella, and cream cheese, this savory dish is perfect for any occasion. Learn how to create this delicious roll with our step-by-step guide and enjoy the rich flavors and gooey texture. Click through for the full recipe and elevate your cooking game today!
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Ingredients
  

1 lb (450g) ground beef

1 cup shredded cheddar cheese

1 cup mozzarella cheese

1/2 cup cream cheese, softened

1/2 cup breadcrumbs

1/4 cup chopped fresh parsley

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 egg, beaten (for binding)

1/4 cup barbecue sauce (for topping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, shredded cheddar cheese, mozzarella cheese, cream cheese, and breadcrumbs.

      Add chopped parsley, garlic powder, onion powder, salt, and pepper to the bowl. Mix well until all ingredients are evenly blended.

        Incorporate the beaten egg into the mixture to act as a binder, ensuring the consistency holds together.

          On a clean surface, place a large piece of plastic wrap or parchment paper. Transfer the beef mixture onto it and shape it into a rectangle, about 1/2 inch thick.

            Carefully roll the beef mixture tightly using the plastic wrap, starting from one end. Once rolled, pinch the ends to seal the filling inside.

              Place the meat roll seam side down onto the lined baking sheet. Spread barbecue sauce evenly over the top of the roll for added flavor.

                Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 160°F (71°C) and the roll is cooked through.

                  Once baked, remove from the oven and let it rest for 5 minutes before slicing.

                    Prep Time, Total Time, Servings: 20 mins | 1 hour | 4 servings

                      - Presentation Tips: Serve slices of the cheesy ground beef roll on a wooden platter, garnished with fresh parsley. Pair with a side salad or roasted vegetables for a complete meal!