![- 2 medium zucchinis, spiralized - 1 pound boneless, skinless chicken breasts, diced - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream (or coconut cream for dairy-free) - 1 cup grated Parmesan cheese - Salt and pepper to taste - 1 teaspoon Italian seasoning - Fresh parsley, chopped, for garnish This dish packs a great nutritional punch. Each serving contains approximately: - Calories: 400 - Protein: 30g - Carbohydrates: 10g - Dietary Fiber: 2g - Total Fat: 28g Zucchini noodles are low in carbs and high in vitamins. Chicken adds lean protein, while cream and cheese provide richness. You can easily swap ingredients to match your taste. Here are some ideas: - Use chicken thighs instead of breasts for more flavor. - Swap heavy cream with Greek yogurt for a lighter sauce. - Add spinach or mushrooms for extra veggies. - Use nutritional yeast in place of Parmesan for a vegan option. For the full recipe, check [Full Recipe]. Start by spiralizing the zucchinis. Use a spiralizer to make long, thin noodles. It takes just a few minutes. Once done, set the zucchini noodles aside. This will be your base for the dish. Next, heat two tablespoons of olive oil in a large skillet over medium heat. Add one pound of diced chicken. Season it with salt, pepper, and Italian seasoning. Cook the chicken for about 6-8 minutes. It should turn golden brown and be fully cooked. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add three cloves of minced garlic. Sauté it for about one minute until you smell the great aroma. Then, pour in one cup of heavy cream. Stir it continuously and let it simmer gently. After that, gradually add one cup of grated Parmesan cheese. Stir until it melts and becomes creamy. Taste it and adjust the salt and pepper as needed. Now, return the cooked chicken to the skillet. Add the zucchini noodles to the mix. Toss everything together for about 2-3 minutes. You want the zucchini noodles to be tender but not mushy. This quick cooking keeps their fresh taste. For the complete method, check the Full Recipe. Serve the dish in large bowls. Drizzle extra sauce on top and sprinkle with more Parmesan and fresh parsley for a nice touch. Enjoy your meal! To make great zucchini noodles, start with firm zucchinis. Look for ones that feel heavy for their size. Use a spiralizer for even noodles. If you do not have one, a vegetable peeler works too. Cut the noodles thin for the best texture. After spiralizing, place the noodles on paper towels. This helps remove excess moisture. Too much water makes them soggy. For a rich sauce, use high-quality heavy cream. If you want a lighter option, try coconut cream. It gives a nice flavor too. Add minced garlic to the pan before the cream. This brings out a nice aroma. Once the cream is in, keep stirring. Gradually add Parmesan cheese. This helps it melt smoothly. If the sauce is too thick, add a splash of chicken broth. It keeps the sauce creamy without being heavy. Serve your Zucchini Noodle Chicken Alfredo in deep bowls. Drizzle extra sauce on top for a nice touch. A sprinkle of grated Parmesan adds flavor and looks great. Fresh parsley gives a pop of color. You can pair this dish with a light salad or crusty bread. It balances the meal and makes it feel complete. For more ideas, check out the Full Recipe for variations and tips. {{image_2}} You can make this dish dairy-free with a few simple swaps. Instead of heavy cream, use coconut cream. It gives a rich flavor and a creamy texture. For cheese, try nutritional yeast or a dairy-free cheese. Both add a cheesy taste without the dairy. This way, you still enjoy a creamy and tasty meal. Zucchini noodles are great, but you can add more veggies. Try adding spinach, bell peppers, or mushrooms. These add color and nutrients. Just sauté them in the skillet before mixing them with the chicken. It makes the dish more flavorful and vibrant. You can even add broccoli or carrots for extra crunch. If you want to change the protein, there are many options. You can use shrimp or tofu for a different taste. For a vegetarian option, use chickpeas. They are high in protein and very filling. Just remember to cook the protein well before mixing it with the other ingredients. This keeps the flavors balanced and delicious. For the full recipe, check out the Full Recipe section above. To store your Zucchini Noodle Chicken Alfredo, let it cool first. Use an airtight container. This keeps the dish fresh for up to three days in the fridge. When you want to eat it, just take it out and enjoy! Reheat leftovers on the stove for the best taste. Place the dish in a skillet over low heat. Stir gently until it warms up. You can add a splash of cream if it seems dry. Heat until it is hot but not boiling. You can freeze this dish, but I recommend not freezing the zucchini noodles. They will get mushy. Instead, freeze just the chicken and Alfredo sauce. Store them in separate containers. They will stay fresh for about two months. When ready to eat, thaw in the fridge overnight and reheat on the stove. Enjoy the flavors whenever you want! For the full recipe, check out the Creamy Zucchini Noodle Chicken Alfredo. Yes, you can use regular pasta. Just cook it as directed on the package. However, zucchini noodles add a fresh twist. They keep the dish lighter and lower in carbs. You can also try whole wheat pasta for a healthier option. To make this dish gluten-free, use gluten-free pasta or spiralized vegetables. Zucchini noodles are a great choice. Make sure your Parmesan is gluten-free too. Many brands offer gluten-free options. Check the label to be sure. You can serve this dish with a fresh salad. A simple mixed greens salad works well. Garlic bread is another fun side. If you want more veggies, steamed broccoli or asparagus are great choices. You can also sprinkle extra Parmesan on top for added flavor. For the full recipe, check out the recipe section above. In this post, I covered a tasty Zucchini Noodle Chicken Alfredo recipe. I shared the ingredients, step-by-step prep, and tips to keep it creamy. You can make swaps with proteins and veggies too. Store leftovers well to enjoy later. Remember, cooking doesn’t have to be hard. With this dish, you can impress your friends and family. Enjoy your meal and explore new flavors!](https://grilledflavors.com/wp-content/uploads/2025/07/09a4b77f-f6ac-4512-b0db-d09cb6c2bf5f-300x300.webp)
Zucchini Noodle Chicken Alfredo
Indulge in a deliciously healthy take on a classic dish with this creamy zucchini noodle chicken alfredo recipe! Perfect for a quick weeknight dinner, this dish combines tender chicken and spiralized zucchini in a rich Alfredo sauce that's sure to impress. Discover the simplicity of making a creamy, low-carb meal that's packed with flavor. Click through now to explore the full recipe and elevate your dinner routine!