Street Corn Chicken Rice Bowl Flavorful and Simple Meal

by
- 2 cups cooked jasmine rice - 1 lb boneless, skinless chicken breasts - 1 cup corn kernels - 1 cup cherry tomatoes - 1 avocado - 1/4 cup red onion - 1/4 cup fresh cilantro - 1 lime - 1 teaspoon chili powder - 1 teaspoon smoked paprika - Salt and pepper - 2 tablespoons olive oil - 1/4 cup crumbled feta cheese (optional) In this recipe, I use jasmine rice. It gives a nice aroma. The chicken is boneless and skinless, which makes it easy to cook. I also love using fresh corn. You can use frozen or canned corn if that's what you have. Cherry tomatoes add a sweet touch. They burst with flavor when cooked. The avocado gives a creamy texture. Red onion adds a nice crunch and bite. Fresh cilantro brings a bright taste. For the seasonings, I keep it simple. Chili powder adds heat, and smoked paprika gives a deep flavor. Salt and pepper help bring all the tastes together. Olive oil keeps the chicken moist. If you like feta cheese, it adds a tangy finish. Gather these ingredients, and you're ready to start cooking. Each one plays a role in making this dish delicious. {{ingredient_image_1}} To make the marinade, mix olive oil, chili powder, smoked paprika, lime juice, salt, and pepper in a bowl. This blend adds flavor and keeps the chicken juicy. Dice the chicken breasts into bite-sized pieces. Pour the marinade over the chicken and stir well to coat all pieces. Let it sit for 15 to 20 minutes. This step helps the chicken soak up all those delicious flavors. Heat a large skillet over medium heat. Add the corn kernels to the skillet. Sauté for about 3 to 4 minutes. You want the corn to get a nice char. This adds a sweet, smoky flavor to your dish. Stir the corn occasionally to prevent burning. Once charred, remove the corn from the skillet and set it aside. In the same skillet, add the marinated chicken. Cook for 5 to 7 minutes. Stir occasionally to ensure even cooking. You want the chicken to be golden brown and fully cooked. Use a meat thermometer if you want to check that the internal temperature reaches 165°F. This step ensures safety and the best taste. In a large bowl, combine the cooked jasmine rice, sautéed corn, halved cherry tomatoes, diced avocado, and finely chopped red onion. Toss gently to mix all ingredients without smashing the avocado. Portion the rice mixture into individual bowls. Top each bowl with the cooked chicken. Finish with fresh cilantro and crumbled feta cheese if you like. Serve with lime wedges on the side for an extra zing! To keep your chicken juicy, marinate it well. Use olive oil and spices to coat each piece. Let it sit for at least 15 minutes. This adds flavor and moisture. Cook it on medium heat to avoid dryness. Stir often while cooking for even results. If you want alternatives to jasmine rice, try brown rice or quinoa. Both options add different textures and flavors. Brown rice has a nutty taste, while quinoa is light and fluffy. Each choice brings its own health benefits. When serving the rice bowl, use colorful bowls. This makes the meal pop visually. Layer each ingredient neatly for a beautiful look. Start with rice, then add chicken, corn, and veggies on top. For garnishing, sprinkle chopped cilantro and crumbled feta cheese. The cilantro adds freshness, and feta gives a nice salty touch. You can also add lime wedges on the side. This adds a zesty kick. To change the spice level, add more chili powder or smoked paprika. You can also mix in some cayenne for heat. Taste as you go to find what you like best. For extra toppings, consider adding sliced jalapeños or pickled onions. These add crunch and zing. You could also try crunched tortilla chips for texture. Each addition makes the dish more fun and unique. Pro Tips Marinate for Maximum Flavor: Allowing the chicken to marinate for at least 20 minutes enhances the flavor significantly. For even better results, marinate it overnight in the refrigerator. Perfectly Charred Corn: To achieve a smoky flavor, ensure the corn is slightly charred. If using frozen corn, make sure to thaw it first for better caramelization. Avocado Ripeness: Choose a ripe avocado for the best creamy texture. It should yield slightly when pressed. If it's not ripe, you can place it in a paper bag for a day or two. Customizable Toppings: Feel free to customize the toppings based on your preference. Add jalapeños for heat or a dollop of sour cream for creaminess. {{image_2}} You can make this dish meat-free by using plant-based protein. Try tofu or tempeh. These options soak up flavors well. For added taste, marinate them like the chicken. You can also add vegetables like bell peppers, zucchini, or mushrooms. They bring texture and color to your bowl. Switching rice types can change your meal. Try brown rice for more fiber. It has a nuttier taste and chewy texture. Quinoa is another great option. It is protein-rich and has a light, fluffy texture. Both alternatives pair well with the other ingredients. You can give this bowl a fun twist. For a Southwest flavor, add cumin and lime zest. It gives a bright, zesty kick. If you want a Mediterranean vibe, try oregano and lemon juice. You can also experiment with different seasonings like garlic powder or smoked salt. Each change makes for a unique dish. To keep your Street Corn Chicken Rice Bowl fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. Make sure it cools down first. This way, it stays safe to eat. The rice bowl stays fresh for about three to four days. After that, the quality may drop, and it might not taste as good. When reheating, you have a few good options. The microwave works well, just heat in short bursts. Stir it often to get even warmth. You can also use a skillet on low heat. This method helps keep the rice bowl from getting soggy. Add a splash of water if it seems dry. Yes, you can freeze this dish! To do this, let it cool completely. Then, pack it into a freezer-safe container. Be sure to leave some space for expansion. It stays good for about three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. This keeps the taste fresh and the texture nice. You can replace chicken with several options: - Tofu: Firm tofu works great. Press it, then cube and fry. - Shrimp: Quick to cook and adds a nice flavor. - Beans: Black beans or chickpeas are tasty and filling. - Tempeh: A great plant-based protein that soaks up flavors well. These choices keep your meal tasty and satisfying. They also make the dish friendly for different diets. Yes, you can prep this meal in advance. Here are some tips: - Cook the rice: You can make jasmine rice a day before. Store it in the fridge. - Marinate chicken: Marinate chicken and keep it in the fridge for up to 24 hours. - Chop veggies: Prepare corn, tomatoes, avocado, and onions ahead. Store them in separate containers. This way, you save time and can enjoy a quick meal later. To spice things up, try these ideas: - Add more chili powder: Increase the amount to your taste. - Cayenne pepper: A little goes a long way for heat. - Hot sauce: Drizzle it on top when serving for an extra kick. - Jalapeños: Fresh or pickled jalapeños add a nice touch of spice. These options let you customize the heat level to match your style. This blog post covered a tasty rice bowl packed with flavors and nutrients. We explored the main ingredients, cooking techniques, and ways to adjust flavors. You learned about vegetarian options and how to store leftovers effectively. Try crafting your own version of this dish. Feel free to mix up the ingredients to fit your taste. Enjoy cooking and making healthy meals that satisfy your cravings!

WANT TO SAVE THIS RECIPE?

Looking for a meal that’s both simple and bursting with flavor? The Street Corn Chicken Rice Bowl might be just what you need! This dish combines tender chicken, sweet corn, and zesty toppings on a bed of fluffy jasmine rice. It’s not only easy to make but also perfect for anyone craving a hearty bowl. Let’s dive into this delightful recipe that will wow your taste buds!

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Why I Love This Recipe

  1. Delicious Flavor Combination: This bowl is packed with vibrant flavors from the marinated chicken, fresh vegetables, and zesty lime, making each bite a treat.
  2. Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights when you want something satisfying without a lot of fuss.
  3. Customizable Ingredients: You can easily swap out ingredients to suit your taste or dietary needs, such as using quinoa instead of rice or omitting the cheese.
  4. Healthy and Nutritious: This dish is loaded with protein, healthy fats, and fresh produce, making it a well-rounded meal that nourishes the body.

Ingredients

Main Ingredients

– 2 cups cooked jasmine rice

– 1 lb boneless, skinless chicken breasts

– 1 cup corn kernels

– 1 cup cherry tomatoes

Additional Ingredients

– 1 avocado

– 1/4 cup red onion

– 1/4 cup fresh cilantro

– 1 lime

Seasonings and Oils

– 1 teaspoon chili powder

– 1 teaspoon smoked paprika

– Salt and pepper

– 2 tablespoons olive oil

– 1/4 cup crumbled feta cheese (optional)

In this recipe, I use jasmine rice. It gives a nice aroma. The chicken is boneless and skinless, which makes it easy to cook. I also love using fresh corn. You can use frozen or canned corn if that’s what you have.

Cherry tomatoes add a sweet touch. They burst with flavor when cooked. The avocado gives a creamy texture. Red onion adds a nice crunch and bite. Fresh cilantro brings a bright taste.

For the seasonings, I keep it simple. Chili powder adds heat, and smoked paprika gives a deep flavor. Salt and pepper help bring all the tastes together. Olive oil keeps the chicken moist. If you like feta cheese, it adds a tangy finish.

Gather these ingredients, and you’re ready to start cooking. Each one plays a role in making this dish delicious.

Step-by-Step Instructions

Marinating the Chicken

To make the marinade, mix olive oil, chili powder, smoked paprika, lime juice, salt, and pepper in a bowl. This blend adds flavor and keeps the chicken juicy. Dice the chicken breasts into bite-sized pieces. Pour the marinade over the chicken and stir well to coat all pieces. Let it sit for 15 to 20 minutes. This step helps the chicken soak up all those delicious flavors.

Cooking the Corn

Heat a large skillet over medium heat. Add the corn kernels to the skillet. Sauté for about 3 to 4 minutes. You want the corn to get a nice char. This adds a sweet, smoky flavor to your dish. Stir the corn occasionally to prevent burning. Once charred, remove the corn from the skillet and set it aside.

Cooking the Chicken

In the same skillet, add the marinated chicken. Cook for 5 to 7 minutes. Stir occasionally to ensure even cooking. You want the chicken to be golden brown and fully cooked. Use a meat thermometer if you want to check that the internal temperature reaches 165°F. This step ensures safety and the best taste.

Assembling the Rice Bowl

In a large bowl, combine the cooked jasmine rice, sautéed corn, halved cherry tomatoes, diced avocado, and finely chopped red onion. Toss gently to mix all ingredients without smashing the avocado. Portion the rice mixture into individual bowls. Top each bowl with the cooked chicken. Finish with fresh cilantro and crumbled feta cheese if you like. Serve with lime wedges on the side for an extra zing!

Tips & Tricks

Best Cooking Practices

To keep your chicken juicy, marinate it well. Use olive oil and spices to coat each piece. Let it sit for at least 15 minutes. This adds flavor and moisture. Cook it on medium heat to avoid dryness. Stir often while cooking for even results.

If you want alternatives to jasmine rice, try brown rice or quinoa. Both options add different textures and flavors. Brown rice has a nutty taste, while quinoa is light and fluffy. Each choice brings its own health benefits.

Presentation Tips

When serving the rice bowl, use colorful bowls. This makes the meal pop visually. Layer each ingredient neatly for a beautiful look. Start with rice, then add chicken, corn, and veggies on top.

For garnishing, sprinkle chopped cilantro and crumbled feta cheese. The cilantro adds freshness, and feta gives a nice salty touch. You can also add lime wedges on the side. This adds a zesty kick.

Adjusting Flavor

To change the spice level, add more chili powder or smoked paprika. You can also mix in some cayenne for heat. Taste as you go to find what you like best.

For extra toppings, consider adding sliced jalapeños or pickled onions. These add crunch and zing. You could also try crunched tortilla chips for texture. Each addition makes the dish more fun and unique.

Pro Tips

  1. Marinate for Maximum Flavor: Allowing the chicken to marinate for at least 20 minutes enhances the flavor significantly. For even better results, marinate it overnight in the refrigerator.
  2. Perfectly Charred Corn: To achieve a smoky flavor, ensure the corn is slightly charred. If using frozen corn, make sure to thaw it first for better caramelization.
  3. Avocado Ripeness: Choose a ripe avocado for the best creamy texture. It should yield slightly when pressed. If it’s not ripe, you can place it in a paper bag for a day or two.
  4. Customizable Toppings: Feel free to customize the toppings based on your preference. Add jalapeños for heat or a dollop of sour cream for creaminess.

Variations

Vegetarian Option

You can make this dish meat-free by using plant-based protein. Try tofu or tempeh. These options soak up flavors well. For added taste, marinate them like the chicken. You can also add vegetables like bell peppers, zucchini, or mushrooms. They bring texture and color to your bowl.

Different Rice Types

Switching rice types can change your meal. Try brown rice for more fiber. It has a nuttier taste and chewy texture. Quinoa is another great option. It is protein-rich and has a light, fluffy texture. Both alternatives pair well with the other ingredients.

Flavor Profiles

You can give this bowl a fun twist. For a Southwest flavor, add cumin and lime zest. It gives a bright, zesty kick. If you want a Mediterranean vibe, try oregano and lemon juice. You can also experiment with different seasonings like garlic powder or smoked salt. Each change makes for a unique dish.

Storage Info

Storing Leftovers

To keep your Street Corn Chicken Rice Bowl fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. Make sure it cools down first. This way, it stays safe to eat. The rice bowl stays fresh for about three to four days. After that, the quality may drop, and it might not taste as good.

Reheating Tips

When reheating, you have a few good options. The microwave works well, just heat in short bursts. Stir it often to get even warmth. You can also use a skillet on low heat. This method helps keep the rice bowl from getting soggy. Add a splash of water if it seems dry.

Freezing Instructions

Yes, you can freeze this dish! To do this, let it cool completely. Then, pack it into a freezer-safe container. Be sure to leave some space for expansion. It stays good for about three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. This keeps the taste fresh and the texture nice.

FAQs

What can I substitute for chicken in this recipe?

You can replace chicken with several options:

– Tofu: Firm tofu works great. Press it, then cube and fry.

– Shrimp: Quick to cook and adds a nice flavor.

– Beans: Black beans or chickpeas are tasty and filling.

– Tempeh: A great plant-based protein that soaks up flavors well.

These choices keep your meal tasty and satisfying. They also make the dish friendly for different diets.

Can I make this ahead of time?

Yes, you can prep this meal in advance. Here are some tips:

– Cook the rice: You can make jasmine rice a day before. Store it in the fridge.

– Marinate chicken: Marinate chicken and keep it in the fridge for up to 24 hours.

– Chop veggies: Prepare corn, tomatoes, avocado, and onions ahead. Store them in separate containers.

This way, you save time and can enjoy a quick meal later.

How do I add more spice to the dish?

To spice things up, try these ideas:

– Add more chili powder: Increase the amount to your taste.

– Cayenne pepper: A little goes a long way for heat.

– Hot sauce: Drizzle it on top when serving for an extra kick.

– Jalapeños: Fresh or pickled jalapeños add a nice touch of spice.

These options let you customize the heat level to match your style.

This blog post covered a tasty rice bowl packed with flavors and nutrients. We explored the main ingredients, cooking techniques, and ways to adjust flavors. You learned about vegetarian options and how to store leftovers effectively.

Try crafting your own version of this dish. Feel free to mix up the ingredients to fit your taste. Enjoy cooking and making healthy meals that satisfy your craving

- 2 cups cooked jasmine rice - 1 lb boneless, skinless chicken breasts - 1 cup corn kernels - 1 cup cherry tomatoes - 1 avocado - 1/4 cup red onion - 1/4 cup fresh cilantro - 1 lime - 1 teaspoon chili powder - 1 teaspoon smoked paprika - Salt and pepper - 2 tablespoons olive oil - 1/4 cup crumbled feta cheese (optional) In this recipe, I use jasmine rice. It gives a nice aroma. The chicken is boneless and skinless, which makes it easy to cook. I also love using fresh corn. You can use frozen or canned corn if that's what you have. Cherry tomatoes add a sweet touch. They burst with flavor when cooked. The avocado gives a creamy texture. Red onion adds a nice crunch and bite. Fresh cilantro brings a bright taste. For the seasonings, I keep it simple. Chili powder adds heat, and smoked paprika gives a deep flavor. Salt and pepper help bring all the tastes together. Olive oil keeps the chicken moist. If you like feta cheese, it adds a tangy finish. Gather these ingredients, and you're ready to start cooking. Each one plays a role in making this dish delicious. {{ingredient_image_1}} To make the marinade, mix olive oil, chili powder, smoked paprika, lime juice, salt, and pepper in a bowl. This blend adds flavor and keeps the chicken juicy. Dice the chicken breasts into bite-sized pieces. Pour the marinade over the chicken and stir well to coat all pieces. Let it sit for 15 to 20 minutes. This step helps the chicken soak up all those delicious flavors. Heat a large skillet over medium heat. Add the corn kernels to the skillet. Sauté for about 3 to 4 minutes. You want the corn to get a nice char. This adds a sweet, smoky flavor to your dish. Stir the corn occasionally to prevent burning. Once charred, remove the corn from the skillet and set it aside. In the same skillet, add the marinated chicken. Cook for 5 to 7 minutes. Stir occasionally to ensure even cooking. You want the chicken to be golden brown and fully cooked. Use a meat thermometer if you want to check that the internal temperature reaches 165°F. This step ensures safety and the best taste. In a large bowl, combine the cooked jasmine rice, sautéed corn, halved cherry tomatoes, diced avocado, and finely chopped red onion. Toss gently to mix all ingredients without smashing the avocado. Portion the rice mixture into individual bowls. Top each bowl with the cooked chicken. Finish with fresh cilantro and crumbled feta cheese if you like. Serve with lime wedges on the side for an extra zing! To keep your chicken juicy, marinate it well. Use olive oil and spices to coat each piece. Let it sit for at least 15 minutes. This adds flavor and moisture. Cook it on medium heat to avoid dryness. Stir often while cooking for even results. If you want alternatives to jasmine rice, try brown rice or quinoa. Both options add different textures and flavors. Brown rice has a nutty taste, while quinoa is light and fluffy. Each choice brings its own health benefits. When serving the rice bowl, use colorful bowls. This makes the meal pop visually. Layer each ingredient neatly for a beautiful look. Start with rice, then add chicken, corn, and veggies on top. For garnishing, sprinkle chopped cilantro and crumbled feta cheese. The cilantro adds freshness, and feta gives a nice salty touch. You can also add lime wedges on the side. This adds a zesty kick. To change the spice level, add more chili powder or smoked paprika. You can also mix in some cayenne for heat. Taste as you go to find what you like best. For extra toppings, consider adding sliced jalapeños or pickled onions. These add crunch and zing. You could also try crunched tortilla chips for texture. Each addition makes the dish more fun and unique. Pro Tips Marinate for Maximum Flavor: Allowing the chicken to marinate for at least 20 minutes enhances the flavor significantly. For even better results, marinate it overnight in the refrigerator. Perfectly Charred Corn: To achieve a smoky flavor, ensure the corn is slightly charred. If using frozen corn, make sure to thaw it first for better caramelization. Avocado Ripeness: Choose a ripe avocado for the best creamy texture. It should yield slightly when pressed. If it's not ripe, you can place it in a paper bag for a day or two. Customizable Toppings: Feel free to customize the toppings based on your preference. Add jalapeños for heat or a dollop of sour cream for creaminess. {{image_2}} You can make this dish meat-free by using plant-based protein. Try tofu or tempeh. These options soak up flavors well. For added taste, marinate them like the chicken. You can also add vegetables like bell peppers, zucchini, or mushrooms. They bring texture and color to your bowl. Switching rice types can change your meal. Try brown rice for more fiber. It has a nuttier taste and chewy texture. Quinoa is another great option. It is protein-rich and has a light, fluffy texture. Both alternatives pair well with the other ingredients. You can give this bowl a fun twist. For a Southwest flavor, add cumin and lime zest. It gives a bright, zesty kick. If you want a Mediterranean vibe, try oregano and lemon juice. You can also experiment with different seasonings like garlic powder or smoked salt. Each change makes for a unique dish. To keep your Street Corn Chicken Rice Bowl fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. Make sure it cools down first. This way, it stays safe to eat. The rice bowl stays fresh for about three to four days. After that, the quality may drop, and it might not taste as good. When reheating, you have a few good options. The microwave works well, just heat in short bursts. Stir it often to get even warmth. You can also use a skillet on low heat. This method helps keep the rice bowl from getting soggy. Add a splash of water if it seems dry. Yes, you can freeze this dish! To do this, let it cool completely. Then, pack it into a freezer-safe container. Be sure to leave some space for expansion. It stays good for about three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. This keeps the taste fresh and the texture nice. You can replace chicken with several options: - Tofu: Firm tofu works great. Press it, then cube and fry. - Shrimp: Quick to cook and adds a nice flavor. - Beans: Black beans or chickpeas are tasty and filling. - Tempeh: A great plant-based protein that soaks up flavors well. These choices keep your meal tasty and satisfying. They also make the dish friendly for different diets. Yes, you can prep this meal in advance. Here are some tips: - Cook the rice: You can make jasmine rice a day before. Store it in the fridge. - Marinate chicken: Marinate chicken and keep it in the fridge for up to 24 hours. - Chop veggies: Prepare corn, tomatoes, avocado, and onions ahead. Store them in separate containers. This way, you save time and can enjoy a quick meal later. To spice things up, try these ideas: - Add more chili powder: Increase the amount to your taste. - Cayenne pepper: A little goes a long way for heat. - Hot sauce: Drizzle it on top when serving for an extra kick. - Jalapeños: Fresh or pickled jalapeños add a nice touch of spice. These options let you customize the heat level to match your style. This blog post covered a tasty rice bowl packed with flavors and nutrients. We explored the main ingredients, cooking techniques, and ways to adjust flavors. You learned about vegetarian options and how to store leftovers effectively. Try crafting your own version of this dish. Feel free to mix up the ingredients to fit your taste. Enjoy cooking and making healthy meals that satisfy your cravings!

Street Corn Chicken Rice Bowl

A delicious and colorful rice bowl featuring marinated chicken, corn, and fresh toppings.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 whole avocado, diced
  • 0.25 cup red onion, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 whole lime, juiced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 0.25 cup crumbled feta cheese (optional)

Instructions
 

  • In a medium bowl, marinate the diced chicken with olive oil, chili powder, smoked paprika, lime juice, salt, and pepper. Let it sit for 15-20 minutes.
  • While the chicken is marinating, heat a large skillet over medium heat. Add the corn and sauté for 3-4 minutes until slightly charred. Remove from the skillet and set aside.
  • In the same skillet, add the marinated chicken and cook for 5-7 minutes until fully cooked and golden brown. Stir occasionally to ensure even cooking.
  • In a large bowl, combine the cooked jasmine rice, sautéed corn, cherry tomatoes, diced avocado, and red onion. Toss gently to combine all the ingredients.
  • Serve the rice mixture in individual bowls, top each bowl with the cooked chicken.
  • Garnish with chopped cilantro and crumbled feta cheese if desired. Serve with additional lime wedges on the side.

Notes

Add lime wedges for extra flavor.
Keyword chicken, healthy, rice bowl, street corn

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