![To make tasty roasted maple Brussels sprouts, you need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 1/4 cup pure maple syrup - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper These ingredients work together to create a sweet and savory dish. The Brussels sprouts caramelize beautifully, adding a lovely flavor. The maple syrup gives them a nice sweetness that balances the bitterness of the sprouts. You can add a few optional ingredients to make your dish even better: - 1/4 cup chopped pecans - 2 tablespoons balsamic vinegar (for drizzling) Chopped pecans add a nice crunch. Balsamic vinegar gives a tangy taste that can brighten the whole dish. Both options enhance the flavor and texture. To prepare this dish, you will need: - A large bowl - A whisk for mixing - A baking sheet - Parchment paper (for easy cleanup) - A spatula for stirring Having the right tools makes cooking easier. It helps you mix well and roast evenly. With these tools, you'll create a beautiful dish everyone will love. For the full recipe, check out the detailed instructions provided. Start by washing the Brussels sprouts well. Trim the ends and cut them in half. This helps them cook evenly. You want them to be bite-sized. Make sure to remove any yellow leaves. These can burn in the oven. Once they are clean and cut, set them aside. In a large bowl, combine these ingredients: - 3 tablespoons olive oil - 1/4 cup pure maple syrup - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper Whisk everything together until it is smooth. The maple syrup adds a sweet touch, while the mustard gives a nice kick. This glaze makes the sprouts shine when they roast. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps with cleanup and prevents sticking. Add the halved Brussels sprouts to the bowl with the glaze. Toss them well to coat each sprout evenly. Spread them out on the baking sheet. Make sure they are not too crowded. This helps them roast instead of steam. Roast in the oven for about 20-25 minutes. Halfway through, stir them to ensure even cooking. You want them to turn golden brown and tender. If you like crunch, sprinkle the chopped pecans over the top for the last 5 minutes. For a final touch, drizzle with balsamic vinegar after roasting. This adds a zesty flavor and makes the dish pop. For a complete guide, check out the Full Recipe. To cook Brussels sprouts evenly, cut them in half. This helps them roast well. Spread them out on the baking sheet. Leave space between each sprout. Overcrowding can lead to steaming, not roasting. Stir them halfway through cooking. This ensures all sides get that nice caramelized look. You can add more flavor to your Brussels sprouts. Try adding a splash of lemon juice. A bit of zest brightens the dish. If you love spice, add a pinch of red pepper flakes. This gives a nice kick. You can also mix in fresh herbs like thyme or rosemary. They add a lovely aroma to the dish. Serve your roasted Brussels sprouts in a rustic wooden bowl. It makes the dish look inviting. Top with fresh parsley for color. You can also sprinkle extra pecans on top for crunch. Drizzle with balsamic vinegar for a tangy finish. For a complete meal, pair them with roasted chicken or a hearty grain like quinoa. Explore the [Full Recipe] for more details! {{image_2}} You can switch up the nuts in this recipe. Try almonds, walnuts, or hazelnuts for a tasty twist. Each nut adds a unique crunch and flavor. If you want something lighter, use seeds like pumpkin or sunflower seeds. They give great texture and a nutty taste. To add them, simply sprinkle them on the sprouts during the last few minutes of roasting. If you want to change the sweetness, use honey or agave syrup instead of maple syrup. Both options keep the dish sweet but add their own flavors. You can also try brown sugar or coconut sugar. These sweeteners create a lovely caramelization when roasted. Just keep in mind that each sweetener will change the final taste a bit. This dish is already vegetarian, but it can easily be made vegan. Just ensure the maple syrup is pure and not mixed with other ingredients. You can also skip the pecans if you have a nut allergy. For a hint of extra flavor, add a splash of lemon juice before serving. This brightens up the dish and complements the sweet glaze. For the full recipe, check out the details above. Enjoy customizing your Roasted Maple Brussels Sprouts! After enjoying your roasted maple Brussels sprouts, store leftovers in an airtight container. Make sure to let them cool first. Keeping them sealed helps keep the flavors fresh. Place the container in the fridge. The sprouts will stay good for about three days. To enjoy your Brussels sprouts again, reheating is key. Preheat your oven to 350°F. Spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warmed through. This method keeps them crispy and delicious. You can also use the microwave, but they may lose some crunch. Freezing roasted Brussels sprouts is possible but may change their texture. If you want to freeze them, first let them cool completely. Then, spread them on a baking sheet. Freeze them for about two hours until firm. Once frozen, transfer them to a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, thaw in the fridge and reheat as mentioned earlier. For the best flavor, try to use them soon after freezing. Yes, you can use frozen Brussels sprouts. However, they may not roast as well as fresh sprouts. Frozen sprouts often have more moisture. This can make them soggy when roasted. If you choose frozen, thaw them first and pat them dry. This helps to keep them crispy. To make the dish less sweet, reduce the maple syrup. You can cut the syrup to 2 tablespoons instead of 1/4 cup. You can also add more garlic powder or Dijon mustard. This adds depth without adding more sweetness. Consider using balsamic vinegar for a tangy kick, too. Roasted Maple Brussels Sprouts pair well with many meals. They go great with roasted chicken or pork. You can also serve them with quinoa or rice for a vegetarian option. Try adding them to a holiday feast alongside mashed potatoes and gravy. The sweet and savory combo adds a nice touch to any plate. For the full recipe, check out the details provided above. Roasted Maple Brussels Sprouts are tasty and easy to make. We covered the key ingredients, step-by-step prep, and roasting tips. You learned about flavor enhancements and serving ideas too. Incorporating variations like different nuts can add fun to the dish. Remember to store leftovers properly for the best flavor. Try these tips and enjoy your savory treats!](https://grilledflavors.com/wp-content/uploads/2025/07/b31d9ad2-f915-42cd-bf5d-96b4338fb724.webp)
Looking for a side dish that wows? Roasted Maple Brussels Sprouts are your answer! This tasty dish combines crispy sprouts with a sweet maple glaze, creating flavors that will impress any guest. I’ll guide you through the simple steps to make this dish and share tips to enhance the taste. Whether you’re hosting a dinner or just craving something delicious, these Brussels sprouts will be the highlight of your meal. Ready to learn how?
Ingredients
Essential Ingredients for Roasted Maple Brussels Sprouts
To make tasty roasted maple Brussels sprouts, you need:
– 1 lb Brussels sprouts, trimmed and halved
– 3 tablespoons olive oil
– 1/4 cup pure maple syrup
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
These ingredients work together to create a sweet and savory dish. The Brussels sprouts caramelize beautifully, adding a lovely flavor. The maple syrup gives them a nice sweetness that balances the bitterness of the sprouts.
Optional Ingredients for Enhanced Flavor
You can add a few optional ingredients to make your dish even better:
– 1/4 cup chopped pecans
– 2 tablespoons balsamic vinegar (for drizzling)
Chopped pecans add a nice crunch. Balsamic vinegar gives a tangy taste that can brighten the whole dish. Both options enhance the flavor and texture.
Recommended Tools and Equipment
To prepare this dish, you will need:
– A large bowl
– A whisk for mixing
– A baking sheet
– Parchment paper (for easy cleanup)
– A spatula for stirring
Having the right tools makes cooking easier. It helps you mix well and roast evenly. With these tools, you’ll create a beautiful dish everyone will love. For the full recipe, check out the detailed instructions provided.
Step-by-Step Instructions
Prepping the Brussels Sprouts
Start by washing the Brussels sprouts well. Trim the ends and cut them in half. This helps them cook evenly. You want them to be bite-sized. Make sure to remove any yellow leaves. These can burn in the oven. Once they are clean and cut, set them aside.
Making the Maple Glaze
In a large bowl, combine these ingredients:
– 3 tablespoons olive oil
– 1/4 cup pure maple syrup
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Whisk everything together until it is smooth. The maple syrup adds a sweet touch, while the mustard gives a nice kick. This glaze makes the sprouts shine when they roast.
Roasting Techniques for Perfect Texture
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps with cleanup and prevents sticking. Add the halved Brussels sprouts to the bowl with the glaze. Toss them well to coat each sprout evenly.
Spread them out on the baking sheet. Make sure they are not too crowded. This helps them roast instead of steam. Roast in the oven for about 20-25 minutes. Halfway through, stir them to ensure even cooking. You want them to turn golden brown and tender. If you like crunch, sprinkle the chopped pecans over the top for the last 5 minutes. For a final touch, drizzle with balsamic vinegar after roasting. This adds a zesty flavor and makes the dish pop.
For a complete guide, check out the Full Recipe.
Tips & Tricks
How to Ensure Even Cooking
To cook Brussels sprouts evenly, cut them in half. This helps them roast well. Spread them out on the baking sheet. Leave space between each sprout. Overcrowding can lead to steaming, not roasting. Stir them halfway through cooking. This ensures all sides get that nice caramelized look.
Flavor Enhancements to Consider
You can add more flavor to your Brussels sprouts. Try adding a splash of lemon juice. A bit of zest brightens the dish. If you love spice, add a pinch of red pepper flakes. This gives a nice kick. You can also mix in fresh herbs like thyme or rosemary. They add a lovely aroma to the dish.
Serving Suggestions for Roasted Brussels Sprouts
Serve your roasted Brussels sprouts in a rustic wooden bowl. It makes the dish look inviting. Top with fresh parsley for color. You can also sprinkle extra pecans on top for crunch. Drizzle with balsamic vinegar for a tangy finish. For a complete meal, pair them with roasted chicken or a hearty grain like quinoa. Explore the [Full Recipe] for more details!
Variations
Adding Different Nuts or Seeds
You can switch up the nuts in this recipe. Try almonds, walnuts, or hazelnuts for a tasty twist. Each nut adds a unique crunch and flavor. If you want something lighter, use seeds like pumpkin or sunflower seeds. They give great texture and a nutty taste. To add them, simply sprinkle them on the sprouts during the last few minutes of roasting.
Alternative Sweeteners for the Glaze
If you want to change the sweetness, use honey or agave syrup instead of maple syrup. Both options keep the dish sweet but add their own flavors. You can also try brown sugar or coconut sugar. These sweeteners create a lovely caramelization when roasted. Just keep in mind that each sweetener will change the final taste a bit.
Vegetarian and Vegan Adaptations
This dish is already vegetarian, but it can easily be made vegan. Just ensure the maple syrup is pure and not mixed with other ingredients. You can also skip the pecans if you have a nut allergy. For a hint of extra flavor, add a splash of lemon juice before serving. This brightens up the dish and complements the sweet glaze.
For the full recipe, check out the details above. Enjoy customizing your Roasted Maple Brussels Sprouts!
Storage Info
Best Practices for Storing Leftovers
After enjoying your roasted maple Brussels sprouts, store leftovers in an airtight container. Make sure to let them cool first. Keeping them sealed helps keep the flavors fresh. Place the container in the fridge. The sprouts will stay good for about three days.
Reheating Instructions for Optimal Taste
To enjoy your Brussels sprouts again, reheating is key. Preheat your oven to 350°F. Spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warmed through. This method keeps them crispy and delicious. You can also use the microwave, but they may lose some crunch.
Freezing Roasted Brussels Sprouts
Freezing roasted Brussels sprouts is possible but may change their texture. If you want to freeze them, first let them cool completely. Then, spread them on a baking sheet. Freeze them for about two hours until firm. Once frozen, transfer them to a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, thaw in the fridge and reheat as mentioned earlier. For the best flavor, try to use them soon after freezing.
FAQs
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. However, they may not roast as well as fresh sprouts. Frozen sprouts often have more moisture. This can make them soggy when roasted. If you choose frozen, thaw them first and pat them dry. This helps to keep them crispy.
How do I make the dish less sweet?
To make the dish less sweet, reduce the maple syrup. You can cut the syrup to 2 tablespoons instead of 1/4 cup. You can also add more garlic powder or Dijon mustard. This adds depth without adding more sweetness. Consider using balsamic vinegar for a tangy kick, too.
What can I serve with Roasted Maple Brussels Sprouts?
Roasted Maple Brussels Sprouts pair well with many meals. They go great with roasted chicken or pork. You can also serve them with quinoa or rice for a vegetarian option. Try adding them to a holiday feast alongside mashed potatoes and gravy. The sweet and savory combo adds a nice touch to any plate. For the full recipe, check out the details provided above.
Roasted Maple Brussels Sprouts are tasty and easy to make. We covered the key ingredients, step-by-step prep, and roasting tips. You learned about flavor enhancements and serving ideas too.
Incorporating variations like different nuts can add fun to the dish. Remember to store leftovers properly for the best flavor.
Try these tips and enjoy your savory treats!
![To make tasty roasted maple Brussels sprouts, you need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 1/4 cup pure maple syrup - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper These ingredients work together to create a sweet and savory dish. The Brussels sprouts caramelize beautifully, adding a lovely flavor. The maple syrup gives them a nice sweetness that balances the bitterness of the sprouts. You can add a few optional ingredients to make your dish even better: - 1/4 cup chopped pecans - 2 tablespoons balsamic vinegar (for drizzling) Chopped pecans add a nice crunch. Balsamic vinegar gives a tangy taste that can brighten the whole dish. Both options enhance the flavor and texture. To prepare this dish, you will need: - A large bowl - A whisk for mixing - A baking sheet - Parchment paper (for easy cleanup) - A spatula for stirring Having the right tools makes cooking easier. It helps you mix well and roast evenly. With these tools, you'll create a beautiful dish everyone will love. For the full recipe, check out the detailed instructions provided. Start by washing the Brussels sprouts well. Trim the ends and cut them in half. This helps them cook evenly. You want them to be bite-sized. Make sure to remove any yellow leaves. These can burn in the oven. Once they are clean and cut, set them aside. In a large bowl, combine these ingredients: - 3 tablespoons olive oil - 1/4 cup pure maple syrup - 1 teaspoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper Whisk everything together until it is smooth. The maple syrup adds a sweet touch, while the mustard gives a nice kick. This glaze makes the sprouts shine when they roast. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps with cleanup and prevents sticking. Add the halved Brussels sprouts to the bowl with the glaze. Toss them well to coat each sprout evenly. Spread them out on the baking sheet. Make sure they are not too crowded. This helps them roast instead of steam. Roast in the oven for about 20-25 minutes. Halfway through, stir them to ensure even cooking. You want them to turn golden brown and tender. If you like crunch, sprinkle the chopped pecans over the top for the last 5 minutes. For a final touch, drizzle with balsamic vinegar after roasting. This adds a zesty flavor and makes the dish pop. For a complete guide, check out the Full Recipe. To cook Brussels sprouts evenly, cut them in half. This helps them roast well. Spread them out on the baking sheet. Leave space between each sprout. Overcrowding can lead to steaming, not roasting. Stir them halfway through cooking. This ensures all sides get that nice caramelized look. You can add more flavor to your Brussels sprouts. Try adding a splash of lemon juice. A bit of zest brightens the dish. If you love spice, add a pinch of red pepper flakes. This gives a nice kick. You can also mix in fresh herbs like thyme or rosemary. They add a lovely aroma to the dish. Serve your roasted Brussels sprouts in a rustic wooden bowl. It makes the dish look inviting. Top with fresh parsley for color. You can also sprinkle extra pecans on top for crunch. Drizzle with balsamic vinegar for a tangy finish. For a complete meal, pair them with roasted chicken or a hearty grain like quinoa. Explore the [Full Recipe] for more details! {{image_2}} You can switch up the nuts in this recipe. Try almonds, walnuts, or hazelnuts for a tasty twist. Each nut adds a unique crunch and flavor. If you want something lighter, use seeds like pumpkin or sunflower seeds. They give great texture and a nutty taste. To add them, simply sprinkle them on the sprouts during the last few minutes of roasting. If you want to change the sweetness, use honey or agave syrup instead of maple syrup. Both options keep the dish sweet but add their own flavors. You can also try brown sugar or coconut sugar. These sweeteners create a lovely caramelization when roasted. Just keep in mind that each sweetener will change the final taste a bit. This dish is already vegetarian, but it can easily be made vegan. Just ensure the maple syrup is pure and not mixed with other ingredients. You can also skip the pecans if you have a nut allergy. For a hint of extra flavor, add a splash of lemon juice before serving. This brightens up the dish and complements the sweet glaze. For the full recipe, check out the details above. Enjoy customizing your Roasted Maple Brussels Sprouts! After enjoying your roasted maple Brussels sprouts, store leftovers in an airtight container. Make sure to let them cool first. Keeping them sealed helps keep the flavors fresh. Place the container in the fridge. The sprouts will stay good for about three days. To enjoy your Brussels sprouts again, reheating is key. Preheat your oven to 350°F. Spread the sprouts on a baking sheet. Heat for about 10-15 minutes until warmed through. This method keeps them crispy and delicious. You can also use the microwave, but they may lose some crunch. Freezing roasted Brussels sprouts is possible but may change their texture. If you want to freeze them, first let them cool completely. Then, spread them on a baking sheet. Freeze them for about two hours until firm. Once frozen, transfer them to a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, thaw in the fridge and reheat as mentioned earlier. For the best flavor, try to use them soon after freezing. Yes, you can use frozen Brussels sprouts. However, they may not roast as well as fresh sprouts. Frozen sprouts often have more moisture. This can make them soggy when roasted. If you choose frozen, thaw them first and pat them dry. This helps to keep them crispy. To make the dish less sweet, reduce the maple syrup. You can cut the syrup to 2 tablespoons instead of 1/4 cup. You can also add more garlic powder or Dijon mustard. This adds depth without adding more sweetness. Consider using balsamic vinegar for a tangy kick, too. Roasted Maple Brussels Sprouts pair well with many meals. They go great with roasted chicken or pork. You can also serve them with quinoa or rice for a vegetarian option. Try adding them to a holiday feast alongside mashed potatoes and gravy. The sweet and savory combo adds a nice touch to any plate. For the full recipe, check out the details provided above. Roasted Maple Brussels Sprouts are tasty and easy to make. We covered the key ingredients, step-by-step prep, and roasting tips. You learned about flavor enhancements and serving ideas too. Incorporating variations like different nuts can add fun to the dish. Remember to store leftovers properly for the best flavor. Try these tips and enjoy your savory treats!](https://grilledflavors.com/wp-content/uploads/2025/07/b31d9ad2-f915-42cd-bf5d-96b4338fb724-300x300.webp)