Sticky Garlic Chicken Noodles Quick and Tasty Recipe

October 23, 2025August 1, 2025 by Chef Nate

Ingredients

Chicken and Noodles

– 400g chicken breast, thinly sliced

– 300g egg noodles

Aromatics

– 4 cloves garlic, minced

– 2 tablespoons fresh ginger, grated

Sauces and Seasonings

– 1 tablespoon sesame oil

– 3 tablespoons soy sauce

– 2 tablespoons honey

– 1 tablespoon rice vinegar

– 1 tablespoon cornstarch (mixed with 2 tablespoons water)

Vegetables and Garnish

– 1 red bell pepper, sliced

– 1 cup snap peas

– 2 green onions, chopped

– Sesame seeds for garnish

– Salt and pepper to taste

Gather these fresh ingredients for your Sticky Garlic Chicken Noodles. The chicken and noodles form the base of this dish. The garlic and ginger bring a lovely aroma. The sauces add depth and sweetness. The vegetables add color and crunch. Use the garnishes for a beautiful finish. Each part has a role in making this dish tasty and fun.

Step-by-Step Instructions

Cooking the Noodles

– Bring a large pot of salted water to a boil.

– Cook the egg noodles according to package instructions.

First, I fill a big pot with water and add salt. This helps the noodles taste better. When the water boils, I add the egg noodles. I cook them until they are al dente, which means they are firm but not hard. After that, I drain them and toss them with a little sesame oil. This helps keep the noodles from sticking together.

Preparing the Chicken

– Heat sesame oil in a frying pan or wok.

– Season and cook sliced chicken until golden brown.

In a large frying pan or wok, I heat sesame oil over medium-high heat. This oil gives a nice flavor. I add the sliced chicken and season it with salt and pepper. I cook the chicken for about 5 to 7 minutes. I want it to turn a pretty golden brown color. Once it’s cooked, I take it out of the pan and set it aside.

Sautéing the Vegetables

– Add minced garlic and grated ginger to the pan.

– Stir-fry sliced red bell pepper and snap peas until tender.

Next, I add minced garlic and grated ginger to the same pan. I stir-fry them for about 30 seconds until they smell amazing. Then, I toss in the sliced red bell pepper and snap peas. I stir-fry for another 2 to 3 minutes. I want the veggies to be tender but still crisp.

Making the Sauce

– Whisk together soy sauce, honey, rice vinegar, and cornstarch mixture.

In a small bowl, I whisk together soy sauce, honey, rice vinegar, and cornstarch mixed with water. This sauce will make everything sticky and tasty. I pour this sauce into the pan with the veggies and let it bubble a bit.

Combining Ingredients

– Return cooked chicken to the pan and toss with sauce.

– Simmer for the sauce to thicken.

After the sauce is bubbling, I add the cooked chicken back to the pan. I toss everything together so the chicken is nicely coated in the sauce. I let it simmer for a couple of minutes. This helps the sauce thicken up.

Mixing with Noodles

– Add cooked egg noodles and toss until fully coated.

Finally, I add the cooked egg noodles to the pan. I gently toss everything together. I want to make sure the noodles are fully coated in that yummy sauce. It’s time to serve this delicious meal!

Tips & Tricks

Enhancing the Flavor

To boost the taste of your Sticky Garlic Chicken Noodles, try adding more spices. A pinch of red pepper flakes can give it a nice kick. You could also mix in some crushed peanuts for a fun crunch. For marinating chicken, use soy sauce, garlic, and ginger. Let it marinate for at least 30 minutes. This way, the flavors seep in, making your chicken taste great.

Cooking Techniques

When stir-frying, keep your pan hot but not smoking. This helps your chicken cook evenly. Don’t overcrowd the pan; cook in batches if needed. This keeps the chicken tender and juicy. To prevent noodles from sticking, toss them with a little sesame oil right after draining. Make sure to stir them often while cooking.

Presentation Tips

Plating can make your dish stand out. Use a large white plate to show off the colors. Pile the noodles high and layer the chicken and veggies on top. For garnishing, sprinkle chopped green onions and sesame seeds over the dish. This adds color and a touch of elegance. A few cilantro leaves can also make it pop!

Variations

Protein Alternatives

You can switch up the protein in this dish easily. If you want shrimp, use about 400g of peeled and deveined shrimp. Cook them just until they turn pink. For beef, thinly slice 400g of flank steak. Stir-fry it for a short time to keep it tender. If you prefer a plant-based option, use 400g of firm tofu. Be sure to press out the water and cube it. Sauté the tofu until it’s golden brown for the best texture. Each of these options will bring a unique flavor to your sticky garlic chicken noodles.

Vegetable Alternatives

Feel free to customize the veggies based on what you love or have on hand. Broccoli, carrots, or bok choy work great in this dish. For a seasonal twist, try using zucchini in the summer or butternut squash in the fall. You can also toss in some baby corn or mushrooms for extra texture. The key is to keep the vegetables colorful and crisp. This will enhance both taste and looks.

Gluten-Free Options

To make gluten-free sticky garlic chicken noodles, swap regular soy sauce for tamari. This will keep the flavor while avoiding gluten. For the noodles, look for gluten-free egg noodles or rice noodles. Be sure to check the package for cooking times. Everything else in the recipe remains the same. You’ll still enjoy that delicious sticky sauce without any gluten.

Storage Info

Refrigeration

Store leftovers in an airtight container. This keeps them fresh and tasty. Make sure to cool the chicken noodles before sealing. They can last in the fridge for up to three days. When you’re ready to eat, just take them out and enjoy!

Reheating Instructions

Reheat your sticky garlic chicken noodles in a pan. This method keeps the flavors strong. Add a splash of water or soy sauce to help with moisture. Stir over low heat until warm. You can also use a microwave, but check every 30 seconds to avoid overcooking.

Freezing Tips

Yes, you can freeze sticky garlic chicken noodles! To prepare, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. They can last for up to three months. When ready to eat, thaw in the fridge overnight before reheating.

FAQs

How can I make Sticky Garlic Chicken Noodles spicier?

To spice up your Sticky Garlic Chicken Noodles, you can use chilis or hot sauce. Here are some tips:

– Add fresh chilis: Slice fresh red or green chilis and toss them in when you cook the garlic.

– Use chili flakes: Sprinkle red chili flakes into the sauce for a quick kick.

– Add a dash of hot sauce: Mix in your favorite hot sauce when combining the ingredients.

These options help you control the heat while keeping the flavors balanced.

What can I serve with Sticky Garlic Chicken Noodles?

Pairing side dishes can enhance your meal. Here are some tasty options:

– Steamed broccoli: Its crunch and flavor work well with the noodles.

– Crispy egg rolls: They add a nice texture and flavor contrast.

– Cucumber salad: A light salad can balance the rich taste of the chicken.

Each side dish brings something special to the table.

Is this recipe suitable for meal prep?

Yes, Sticky Garlic Chicken Noodles are great for meal prep! Here are my recommendations:

– Make a double batch: Cook more to have leftovers for the week.

– Store properly: Use airtight containers to keep the noodles fresh.

– Reheat gently: Warm them on the stove with a splash of water to keep them moist.

Meal prepping makes it easy to enjoy this dish throughout the week.

This guide has outlined how to make Sticky Garlic Chicken Noodles step-by-step. You learned about key ingredients like tender chicken, fresh veggies, and flavorful sauces. Cooking techniques such as stir-frying and noodle preparation ensure great taste.

Remember, you can customize this dish with different proteins and veggies. By following these tips, you’ll impress your family and friends. Enjoy your delicious meal and feel proud of your cooking skill